Line management for baking lines and packaging plants

With Plant iT we can provide a line management system specifically developed for the baking industry which meets the requirements of the following areas and processes:

  • OEE for baking and packaging lines
  • Management reporting
  • Product and batch tracking
  • Line visualisation and plant status monitoring
  • "Weihenstephan Standards" (WS Food) for data provision and reporting
  • Machine and process data acquisition via standardised machine interfaces (package units) from dough mixing to packaging
Plant iT screenshot of an OEE display

Equipment Effectiveness – what does OEE mean for bakeries?

For bakeries: OEE = transparency.
OEE key figures show where production losses occur. They analyse availability, plant capacity and the quality of the individual production lines while forming the basis for all optimisation measures.

Bakery-specific standard requirements have been integrated into Plant iT and can be presented as real-time online reports. The following information is, amongst other things, evaluated:

  • Performance statistics (e.g. utilisation times of all the machines)
  • Energy statistics (e.g. consumption per machine)
  • Fault analyses (e.g. cause of downtimes)
  • Maintenance reports (e.g. working hours of maintenance staff per machine)

Brillux GmbH & Co. KG, Germany Heineken Jiashan, China Hilti GmbH Industriegesellschaft für Befestigungstechnik, Germany Carlsberg Danmark A/S J. Bauer GmbH & Co. KG, Germany KWS SAAT AG, Germany Grolsche Bierbrouwerij Nederland B.V., Netherlands BASF Construction Polymers GmbH, Germany Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH, Germany WARSTEINER Brauerei Haus Cramer KG, Germany FRANKEN BRUNNEN GmbH & Co. KG, Germany
to our references


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