Process technology for the baking industry

Plant iT provides the answer to the challenges of the baking industry. The following functions are an integral part of our control system:

  • Order management
    Process or production orders for the procedures:
    goods receipt, dough production, baking, packaging, dispatching.
  • Recipe management
    Acceptance of bills of materials and consumption feedback at ERP systems, recipe changes (no. of pieces, water quantity, dough temperature) of a current order, manual component management and definition of addition times when kneading in the recipe.
  • Process-oriented material management
    Mapping the material flow across all process steps, inventory management of raw, auxiliary and operating materials, material provisions, old and leftover bread updates, batch and product tracking.
  • Integrated energy management
    Energy data acquisition and visualisation, energy statistics with detailed consumption reports, feedback of the energy consumption to the higher-order process cost controlling, optimisation of the operating mode of energy stores
  • Quality and production optimisation
    Connection to laboratory systems, workflow of QA-relevant test processes, operating data acquisition, OEE key figures for bakeries
  • Maintenance
    Maintenance orders, spare parts procurement – warehouse dependent or order-oriented, planning maintenance projects and tracking processes, warehouse management of spare parts with minimum stock monitoring


References
WARSTEINER Brauerei Haus Cramer KG, Germany Hilti GmbH Industriegesellschaft für Befestigungstechnik, Germany Heineken Jiashan, China Anheuser Busch InBev, USA JUHAYNA, Egypt Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH, Germany Glockenbrot Bäckerei GmbH & Co. oHG, Germany FRANKEN BRUNNEN GmbH & Co. KG, Germany Tucher Bräu GmbH & Co. KG, Germany Brillux GmbH & Co. KG, Germany Carlsberg Danmark A/S
to our references

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